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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

sushi

blueyedkowgrl

New member
I have been asked to go to have sushi this weekend. I am wondering what is good, what i CAN eat, and what won't make me yack! I have never eaten sushi before but i am willing to try. help!!!
 
blueyedkowgrl said:
I have been asked to go to have sushi this weekend. I am wondering what is good, what i CAN eat, and what won't make me yack! I have never eaten sushi before but i am willing to try. help!!!

Go with the California Roll
 
it all depend where do u get it..
some have (rice,avocado, cucumber) other(rice, avocado, carrots)others(rice, avocado, and that fake crab meat)..that is all I know.
 
Hey, sushi is all good! Go with an open mind -- try it all.

Magoro is nice -- raw tuna. People are usually pleasantly surprised by that one. Toro, a more fatty (and more expensive) tuna is really, really nice.

California rolls are okay, but there's no fish in them really. If you only eat California rolls you aren't really eating sushi.

On the other hand, some of the US-only avocado/eel "dragon" rolls or inside-out rolls seriously kick ass. I think it's funny that you can't get them in Japan. Or couldn't the last time I was there. I know, eel sounds gross, but it's cooked, and it's sweet, and it's to die for...

The ones that are more of an acquired taste include octopus, squid, and sea urchin. Save them for later in the meal when you're feeling cocky, or maybe for a second visit.

But try 'em all eventually. It's the only way to find out what you like.

Wyst
 
Philadelphia Roll is good..it has cooked smoked salmon and cream cheese. Magoro is a good one too, you will understand what Wyst is saying once you try it.
 
I love it also ; went to a restaurant the other day with a sushi bar, and that was all I ate for lunch;)
 
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