I buy MacCanns at Trader Joes, pretty inexpensive. They look nothing like the quaker oats, the are cut up grains and not flat/powdery. I usually pour a couple of cups into some topperware with water and let them soak. I consume a 1/4 cup at a time with some prot. and flax and all I have to do is pour hot water and presto, no real cooking time (my work has hot water dispenser on the water cooler).
Does steel cut have more fiber than regular oats? It is my "assumption" (since I don't eat regular oats) that they do, but not sure.
Steel cut
4g fiber in a 1/4 cup serving