I do exactly like Spatts said- my early meals are starchy: CoW, small red potato. My last meals have green stuff: green beans, broccoli.
Another way to think about it is that you have to fuel what you are going to be doing. In the beginning of the day, you need energy to get you through the rest of the days activities - hence, you eat some starchy, high GI carbs for energy. As your day goes on, you need less and less fuel because of what you are going to be doing (sleeping, sitting). So you eat fibrous carbs because you need less energy (carbs).