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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Spices/Marinades/Dipping Sauces

Another one to try could be a little soy sauce mixed with a touch of oil, and then stir fry the chicken instead of roasting it? You'd literally only need a tsp to flavour the chicken. I would check the salt content though first, because soy sauce can vary massively in salt - some very high! There are specific low salt ones though if you hunt them out.

Just looked at the Mrs Dash website and there are some good things on there - we don't get them in the UK (or not that I've ever seen) but they sound tasty. Quite a few low carb recipes on there for chicken, most seem fairly easy at a glance.

Garlic chicken is always good, as is chilli chicken - just buy / prepare some pureed garlic yourself, or get some chilli oil, and paste some on the top of the chicken before cooking. All quite simple :-)

Failing that, if you fancy something different, maybe try wrapping a little parma ham or bacon around the chicken breast. Again you'd need to watch the salt on this as ham / bacon can be fairly high in salt, but you'd only use a little bit so this could be a variation on the chicken and sauce theme :-)

Mmmm feeling slightly hungry now haha! Ahh I love cooking!
 
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