I just CRUSHED some skirt steak. It tasted so good. But I'm concerned about the fact it's a bit fatty. Anyone got any input on skirt steak? Like is there a good way to cook it (I grilled it) or should I simply avoid it
I just CRUSHED some skirt steak. It tasted so good. But I'm concerned about the fact it's a bit fatty. Anyone got any input on skirt steak? Like is there a good way to cook it (I grilled it) or should I simply avoid it