Just a bit confused on the whole squash thing.
A pumpkin has 49 cals in one mashed cup and an acorn squash or butternut has 83 per mashed cup.. I thought they were from the same family. Is there a reason one is double the calories and carbs? Should I stay away of the acorn and butternut squash while watching sugar intake and cutting or count them as a startchy vegetable? and exactly how many starchy vegetables are too much?
What is anyone's experience with either of these?
Thanks again for the relpies on such a silly question, but sometimes it's the simple things that I seem to get stuck on.
A pumpkin has 49 cals in one mashed cup and an acorn squash or butternut has 83 per mashed cup.. I thought they were from the same family. Is there a reason one is double the calories and carbs? Should I stay away of the acorn and butternut squash while watching sugar intake and cutting or count them as a startchy vegetable? and exactly how many starchy vegetables are too much?
What is anyone's experience with either of these?
Thanks again for the relpies on such a silly question, but sometimes it's the simple things that I seem to get stuck on.