I eat 470g a day, every day, same thing every day. All but 66g is derived from whole foods. The only time I utilize a whey based protein shake is imediately following training. At this time I have a 66g shake with 110g of maltodextrin. That's it. The rest is from whole foods. Whole foods in my opinion are far superior than whey powders. Whey is great post workout due to it's rapid entry into the blood stream, but it must be consumed with ample simple sugars in order for the protein to actually be used for muscle regenerating/building purposes. Otherwise whey digests too quickly and has a low net protein efficiency. Whole foods offer better net protein efficiency thus more protein gets used for what we need it to be used for...GROWTH.