proteinfactory.com

[WarriorPL]

I have a very important question.

I am trying to figure out how much to order, and i just can't figure it out.

If it says 1/2 cup or 1 cup per serving, how many servings is that per pound? Thanks.

 

[WarriorPL]

bump.

 

[AustinTX]

in the customizer, it gives you the servings per pound and total servings (bottom on the left) based on the scoops or serving sizes you select.

 

[buggy]

I just ordered some stuff from customizer, its cheaper and they dont lie, from what ive read they did tests on Pfactory's stuff and it was'nt up to scratch..

 

[SOEX]

Buggy, can you toss a link to where you read they were tested?

 

[tony1]

I need to add that the amount it says that micellar casein should have may be an error. There new micellar is called micelle 92 and should essay out to 92%. But if I am correct the sample sent in was the micellar from the casein company (their supplier at the time). So, the amount it should have had is 85% protein, which it beat.

 

[FSUGeneticFreak]

bump

 

[tony1]

Sample Lot No: 1)

Lab Sample ID: 026-520
Product Name: Micellar Casein
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
372 (381.5) Calories/100 g
Total Carbohydrate
<1 (0.0) %

Total Fat 2.5 (1.5) %

Protein
87.3 (92) %

Dry Weight
94.1 %

Ash
7.39 %




Analysis Requested: Nutritional Parameters Sample Lot No: 2)

Lab Sample ID: 026-521
Product Name: Calcium Caseinate
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
369 (381.5) Calories/100 g
Total Carbohydrate
<1 (0.0) %

Total Fat 1.0 (1.5) %

Protein
90.1 (92) %

Dry Weight
95.4 %

Ash
4.16 %







Analysis Requested: Nutritional Parameters Sample Lot No: 3)

Lab Sample ID: 026-522
Product Name: Milk Isolate Protein
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
359 (367.9) Calories/100 g
Total Carbohydrate
<1 (0.0) %

Total Fat 0.5 (1.1) %

Protein
88.7 (89.5) %

Dry Weight
94.3 %

Ash
4.85 %





Analysis Requested: Nutritional Parameters Sample Lot No: 4)

Lab Sample ID: 026-523
Product Name: Egg White Protein
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
373 (347.6) Calories/100 g
Total Carbohydrate
<1 (4.5) %

Total Fat 0.5 (0.0) %

Protein
92.1 (82.4) %

Dry Weight
92.6 %

Ash
3.50 %






Analysis Requested: Nutritional Parameters Sample Lot No: 5)

Lab Sample ID: 026-524
Product Name: Hydrolyzed Whey
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
373 (316.7) Calories/100 g
Total Carbohydrate
17.0 (0.0) %

Total Fat 1.0 (2.3) %

Protein
74.1 (74.0) %

Dry Weight
94.9 %

Ash
3.83 %





Analysis Requested: Nutritional Parameters Sample Lot No: 6)

Lab Sample ID: 026-525
Product Name: CMF Whey Isolate
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
373 (383.0) Calories/100 g
Total Carbohydrate
3.78 (0.0) %

Total Fat 0.4 (1.0) %

Protein
88.5 (93.5) %

Dry Weight
94.9 %

Ash
2.22 %







Analysis Requested: Nutritional Parameters Sample Lot No: 7)

Lab Sample ID: 026-526
Product Name: Ion Exchange Whey Isolate
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
378 (389.0) Calories/100 g
Total Carbohydrate
<1 (0.0) %

Total Fat 0.4 (1.0) %

Protein
93.5 (95.0) %

Dry Weight
93.7 %

Ash
1.91 %






Analysis Requested: Nutritional Parameters Sample Lot No: 8)

Lab Sample ID: 026-527
Product Name: 50% Micellar Casein/50% CFM Whey Isolate
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
374 (382.3) Calories/100 g
Total Carbohydrate
1.92 (0.0) %

Total Fat 1.3 (1.3) %

Protein
88.6 (92.8) %

Dry Weight
95.9 %

Ash
5.38 %






Analysis Requested: Nutritional Parameters Sample Lot No: 9)

Lab Sample ID: 026-528
Product Name: 25% each of Calcium Caseinate, CFM Whey, Milk, Egg White
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
372 (370.0) Calories/100 g
Total Carbohydrate
<1 (1.1) %

Total Fat 0.5 (0.9) %

Protein
91.9 (89.4) %

Dry Weight
93.7 %

Ash
3.54 %







Analysis Requested: Nutritional Parameters Sample Lot No: 10)

Lab Sample ID: 026-529
Product Name: 60% CFM/40% Hydrolyed Whey Protein
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Calories
384 (356.6) Calories/100 g
Total Carbohydrate
5.37 (0.0) %

Total Fat 1.9 (1.5) %

Protein
86.3 (85.7) %

Dry Weight
95.8 %

Ash
4.13 %







Analysis Requested: Total Fat Sample Lot No: 11)

Lab Sample ID: 026-530
Product Name: Flax Powder
Date Received: 11/15/02
Date Reported: 12/10/02


Parameter
Result
Unit

Total Fat 14.2 %