Tatyana
Elite Mentor
I think the issue with being a veggie/vegan is that you really have to know what you are doing.
I think that this diet could suit some people, but it isn't going to suit everyone.
Like I mentioned I was a veggie/vegan for ages, but I should have realised my body really likes a lot of protein, which is hard to get on a veggie diet unless you eat a lot of tofu, tempeh, seitan.
B12 is also an issue unless you eat things like engivita yeast (which tastes yucky).
If as a veggie, you are eating
- a whole grain - quinoa (really high in protein), spelt, kamut, buckwheat, brown rice, rice berries, rye etc
- a bean - aduki, lentils, soya, black eyed peas, pinto, chickpeas, kidney etc
OR real tofu, tempeh, seitan, not those fake meat replacement rubbish
- a green - kale, beetroot greens, summer greens, spinach etc
- veggies (most people eat a very limited number of veggies, you have to eat WIDE on a veggie diet)
- a sea vegetable - hijiki, kelp, kombu, ariama
+ a few other bits like nutritional mushrooms like shitaki, seeds and nuts + good quality sea salt, nutritional yeast
IN ALMOST EVERY SINGLE MEAL
Then you will be alright.
And remarkably healthy IF your metabolism is suited to this type of diet.
Eating this way is where I first learned the most about a healthy diet, I just expanded it from this point.
I think that this diet could suit some people, but it isn't going to suit everyone.
Like I mentioned I was a veggie/vegan for ages, but I should have realised my body really likes a lot of protein, which is hard to get on a veggie diet unless you eat a lot of tofu, tempeh, seitan.
B12 is also an issue unless you eat things like engivita yeast (which tastes yucky).
If as a veggie, you are eating
- a whole grain - quinoa (really high in protein), spelt, kamut, buckwheat, brown rice, rice berries, rye etc
- a bean - aduki, lentils, soya, black eyed peas, pinto, chickpeas, kidney etc
OR real tofu, tempeh, seitan, not those fake meat replacement rubbish
- a green - kale, beetroot greens, summer greens, spinach etc
- veggies (most people eat a very limited number of veggies, you have to eat WIDE on a veggie diet)
- a sea vegetable - hijiki, kelp, kombu, ariama
+ a few other bits like nutritional mushrooms like shitaki, seeds and nuts + good quality sea salt, nutritional yeast
IN ALMOST EVERY SINGLE MEAL
Then you will be alright.
And remarkably healthy IF your metabolism is suited to this type of diet.
Eating this way is where I first learned the most about a healthy diet, I just expanded it from this point.