HighwayGuy
New member
Needing some advice on which way to take my diet and meals. I’m 6’4, 255 at roughly 25% BF. Started at 311 last winter and starved myself down to 250 for my wedding last summer. Slowly gained weight until January then this year decided to try and get down to 210. Since March I’ve been tracking all of my foods and been very committed to working out 5 days a week. Most weeks I work out 6 days (push/pull full body split) but sometimes life gets in the way. Until the end of June I kept myself to a 2,000 calorie limit. I reached 250lbs and hit a plateau. Since then I’ve tried to slowly up my calories and I’m finishing my first week of eating 2660 calories, up from 2400. My weight as of this morning was 255. I feel stronger and have better workouts with more food but I’m afraid of getting over 260 again. I’m currently eating (roughly) 260 grams of protein, 260 grams of carbs and 55 grams of fat. My Apple Watch shows that I maintain a TDE of 3900-4100 on days I lift, and off days I burn around 3300. My question is, has my body stopped losing weight because I’ve been in such a deficit for so long and o jacked up my metabolism? Or should I say screw it and go below 1700 calories to try and break the plateau? Any advice is appreciated.
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