Kabeetz
Banned
Guys,
I was one of those fat guys (300 pounds), who used weightlifting and cardio and clean dieting to lose weight and shape his body (currently 183).
Even though it's kinda close to the summer, I am eager to start at least a moderate 10-12 week "bulking" program, starting about 3000 cals a day and going up to about 3500 maybe hitting 4000 near the end as long as my waistline stays in check.
The problem is that I am paranoid. To achieve these numbers w/ clean food sources, and not pack on a ton of fat as you all know, means eating a lot of whole foods preferably spread out in 2-3 hour increments throughout the day.
I feel like I am going to blow up and am not confident it's going to be all or even mostly lean mass.
My questions are as follows...
Am I just psyching myself out?
Can I expect decent mass gains in only 10-12 weeks or is it way too close to summer to try and add mass (going to Europe for 3 weeks August 1, so that's the target date)?
If I eat clean (lean meats, veggies, fruit, wheats, sweet potatos, unsalted nuts, protein, milk), what sort of increase in bf can I expect during this period proportionate to any fat I add?
Is it accurate that it will be easier to shred that fat in the 8 remaining weeks because of the caloric requirements of the new muscle?
Any tips for preventing excessive fat accumulation while bulking?
Big thanks.
I was one of those fat guys (300 pounds), who used weightlifting and cardio and clean dieting to lose weight and shape his body (currently 183).
Even though it's kinda close to the summer, I am eager to start at least a moderate 10-12 week "bulking" program, starting about 3000 cals a day and going up to about 3500 maybe hitting 4000 near the end as long as my waistline stays in check.
The problem is that I am paranoid. To achieve these numbers w/ clean food sources, and not pack on a ton of fat as you all know, means eating a lot of whole foods preferably spread out in 2-3 hour increments throughout the day.
I feel like I am going to blow up and am not confident it's going to be all or even mostly lean mass.
My questions are as follows...
Am I just psyching myself out?
Can I expect decent mass gains in only 10-12 weeks or is it way too close to summer to try and add mass (going to Europe for 3 weeks August 1, so that's the target date)?
If I eat clean (lean meats, veggies, fruit, wheats, sweet potatos, unsalted nuts, protein, milk), what sort of increase in bf can I expect during this period proportionate to any fat I add?
Is it accurate that it will be easier to shred that fat in the 8 remaining weeks because of the caloric requirements of the new muscle?
Any tips for preventing excessive fat accumulation while bulking?
Big thanks.