wesley90 said:
I dont understand? 3000 cals is a little more than 12x my body weight...Isnt that what people start at when cutting!?
Thanks.
I would try some zig-zag instead of 3000 cals all the way.
I did the 50 pounds on 2100 cals 5 times per week (that is 100 cals over my calculated BMR, so no room for meesing up) and 2500 cals 2 times per week (that is 15% below my Maintenance level). Again, this is an accelerated program that could have backfired (like lowering my bmr becuase of Starvation); luckily it paid off (and continues to work with minor tweaking).
Tell you what,
post the following and we will set you up:
1. Current weight
2. Current Body Fat % (This is VERY important for calculating the BMR, so please make sure you get it done properly, as a last resort, hop on one of the BF scales, better yet, get some skinfolds done)
3. Intensity of training and how many times per week
4. Age
5. Estimated amount of fat you want to loose and timeframe (let's be realistic).
I can go as far as proposing your daily caloric intake and ratios to go with it; even some training programs. You will need to get the diet together on that basis. There's is no going around the number crunching (at least once), so I would recommend you go and get:
a Polar Heart Rate (if you don't have one yet)
Excel
get to know the site
www.calorieking.com
a Digital scale for your food (or get one from a friend, you only need it once)
(yup, I did all that)
You can start by making a list of the things you eat normally (no need to start eating strange things just because you are cutting). So make your list, and look up the values in calorieking (using a base quantity, say, 100grs or something like that that you can multiply easily), then you can use your foods as Building Blocks of your diet.
Awaiting yours.
Pintoca