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i heard somewhere that meat tenderizer breaks down proteins in steak and meat, is this true? should i stop using it?
meat tenderizer
- Thread starter ireekofawesomeness
- Start date
E
eurorides
Guest
u mean the hammer?? no it dosent...but actually it makes meat tougher...you want tender mean....cook it slow/.
no, not the hammer...when i make a steak, i stab it with a fork which i know doesnt affect the protein, but i also sprinkle on a powder called meat tenderizer...the powder is the thing my question is about
E
eurorides
Guest
i would avoid it. cook it slow and it will be tender.
