cant you supplement with bacteria cultures from yogurt, kefir, tempeh, kimchi, sauerkraut, natto, etc? or are u saying the bacteria has to match the food somehow?
what other common foods do you consider inflammatory cuz i have off and on food allergies (strange i know, they didnt even show up on allergy screening til i was 35) n milk is one of the least troublesome foods for me anecdotally. almonds, garlic, pepper, barley, bananas, cherries. etc. way worse. my stomach feels best on a keto type diet but unsustainable of course.
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