Puddles
New member
I came across this recipe this morning on AOL. I don't dare make it myself because they'd be too tempting, but I figured I'd share the recipe with you guys. I haven't used spoonable splenda, but I think a cup seems to be a bit much.
Sheila's Low-Carb Peanut Butter Cookies!
Serves 24
3 net effective carbs per serving
1 cup peanut butter
1 scoop zero-carb protein powder
1 cup spoonable Splenda
Tsp. Baking Soda
1 large egg
1 tsp. guar or xanthan Gum
3 shakes cinnamon (optional)
No flour!
Mix together & form into little balls on greased cookie sheets. Press down "crossways" with fork for a true peanut butter cookie look. 350º for 10 minutes; allow a few minutes to cool. DONE.
Sheila's Low-Carb Peanut Butter Cookies!
Serves 24
3 net effective carbs per serving
1 cup peanut butter
1 scoop zero-carb protein powder
1 cup spoonable Splenda
Tsp. Baking Soda
1 large egg
1 tsp. guar or xanthan Gum
3 shakes cinnamon (optional)
No flour!
Mix together & form into little balls on greased cookie sheets. Press down "crossways" with fork for a true peanut butter cookie look. 350º for 10 minutes; allow a few minutes to cool. DONE.