partagus
New member
artificialaspirations said:100% pastuerized liquid egg whites is what you want. Egg beaters are close but have preservatives and sodium added.
I use them all day long in milk and protein shakes
I just ordered mine and am waiting for them to come in. Here is the link if anyone is interested.
http://www.eggwhitesint.com/store.php?crn=66&action=show&show_products_mode=cat_click