J
jenscats5
Guest
from the January 2005 issue of Alternative Medicine:
The FDA has still not approved [Stevia] for use in foods because of concerns about its safety: Male rats fed stevia's active ingredient, stevioside, produced fewer sperm; pregnant hamsters eating it had fewer live babies and higher death rates. Also, studies have shown that a chemical in stevioside can cause changes in the genes of lab animals. Stevia advocates argue that the doses used in the animals were much larger than what human beings would consume, and that the sweetener has been used safely in other countries for many years, so they aren't worried about any adverse health effects.
A more immediate problem for some is the bitter overtone to the sweetness. And it doesn't work well in baking.
Just FYI.......
The FDA has still not approved [Stevia] for use in foods because of concerns about its safety: Male rats fed stevia's active ingredient, stevioside, produced fewer sperm; pregnant hamsters eating it had fewer live babies and higher death rates. Also, studies have shown that a chemical in stevioside can cause changes in the genes of lab animals. Stevia advocates argue that the doses used in the animals were much larger than what human beings would consume, and that the sweetener has been used safely in other countries for many years, so they aren't worried about any adverse health effects.
A more immediate problem for some is the bitter overtone to the sweetness. And it doesn't work well in baking.
Just FYI.......