hi
not sure who you are but please consider i've been doing research in nutrition, dieting and food for the last 25 years
i am also a professional chef
now to the point
did you actually read the first article
it's last addendum was 3 years ago
and splenda was approved
and the amounts given is inconceivable one person might ingest that in one day
they bad mouthed saccharine
and now they have quietly gone back and said saccharine is not as bad for you as they originally thought
i am prediabetic hypoglycemic
have been for 16 years
i have managed to keep diabetes from my door by monitoring what i eat and judiciously using saccharine, splenda and stevia
and please note
ANYTHING in excess can be potentially toxic
lol like the silly twits with their oxygen tanks