Instant Mashed Potato's..

[sweed]

They are freakin so good... and im on a diet

 

[sweed]

bump

 

[jenscats5]

I like to add a little of the juice from a jar of jalapenos to mashed potatoes -- gives it a kick!! Yum!!

 

[hardrock]

You talking the little round ones bout the size of a mini peanut butter cup? Them shits are good as fuck!

 

[Buddy_Christ]

jalapino juice to mashed potatoes? strange, very strange.

 

[jenscats5]

You talking the little round ones bout the size of a mini peanut butter cup? Them shits are good as fuck!

You mean the jalapenos?? The jar says "jalapenos" on it -- they are sliced and have some juice....I pour some of the juice into the mashed taters.....

 

[hardrock]

You mean the jalapenos?? The jar says "jalapenos" on it -- they are sliced and have some juice....I pour some of the juice into the mashed taters.....

Naw, the froze mashed potaters.

 

[sweed]

im talkin about the ones in the box.. the old lady bought difference flavors too.. but i dont think i should be eating them ne more.. but good shit man

 

[jenscats5]

jalapino juice to mashed potatoes? strange, very strange.

Try it you'll like it.....if you like spicy....

 

[sweed]

buffalo mashed potato's... ill have to try it out

 

[jenscats5]

I also like BBQ chicken dipped in mashed taters......and hot sauce.....

 

[Buddy_Christ]

i do like spicy food actually. i have a jar of pickled jalapino slices in the fridge....does that juice work?

if you like horseradish, try this one.....you need yukon gold potatoes. get some FRESH horseradish root and blend that stuff til it's SMOOTH. you can also add some prepared horseradish if you don't feel you have enough fresh horseradish. good stuff.

i also like roasted garlic mashed potatoes. i ALWAYS leave the skins on my potatoes. anyway, take a lot of fresh garlic cloves, put them in tinfoil with a light amount of oil, just enough to coat them, and roast them in the oven til they are very soft. blend them in when you mash the taters. good stuff.

 

[jenscats5]

i do like spicy food actually. i have a jar of pickled jalapino slices in the fridge....does that juice work?

if you like horseradish, try this one.....you need yukon gold potatoes. get some FRESH horseradish root and blend that stuff til it's SMOOTH. you can also add some prepared horseradish if you don't feel you have enough fresh horseradish. good stuff.

i also like roasted garlic mashed potatoes. i ALWAYS leave the skins on my potatoes. anyway, take a lot of fresh garlic cloves, put them in tinfoil with a light amount of oil, just enough to coat them, and roast them in the oven til they are very soft. blend them in when you mash the taters. good stuff.

Yes, the juice from a jar of jalapenos, just pour however much in you want with whatever other liquid you use.....

No mashed taters for me....starting a cut.....

 

[TheProject]

The secret to really good instant mashed potatoes is to reverse the water and milk measurements.

Trust me on this one.

 

[big4life]

The secret to really good instant mashed potatoes is to reverse the water and milk measurements.

Trust me on this one.

No, the secret to really good instant mashed potatoes is to throw the box away.


It's not that hard to make real mashed potatoes, and they taste a lot better.