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I'm tired of the fighting

S

stilleto

ELITE MENTOR
EF VIP
kb, bikinimom, qt, radar and lestat...

lets just all have lunch. come over. I'll make stromboli.

can someone bring beer?
 
ok, i'll bring wine.

oh, and jack schitt is always fighting with me. I gave him a piece of my mind the other day though. yes i did.
 
Ill bring some gyros with extra tzatziki sauce, fresh sliced roma tomatoes on grilled authentic pitas. Mmm, and some single malt scotches to enhance social conviviality
 
stilleto said:
ok, i'll bring wine.

oh, and jack schitt is always fighting with me. I gave him a piece of my mind the other day though. yes i did.
Click to expand...

You better not give out many more of them. You won't have any left to give.
 
BrothaBill said:
Ill bring some gyros with extra tzatziki sauce, fresh sliced roma tomatoes on grilled authentic pitas. Mmm, and some single malt scotches to enhance social conviviality
Click to expand...

YUM i love gyros.
i never had single malt scotch though. does it go well with gyros?

and redguru, you're not invited now. :evil:
 
stilleto said:
YUM i love gyros.
i never had single malt scotch though. does it go well with gyros?

and redguru, you're not invited now. :evil:
Click to expand...

Yes, well it would be sipping at first before you fill up on the gyros. Maybe a bite or two of the gyro to nibble on while feeling warm and fuzzy from the Scotch.

THen when you get too buzzed you wolf down the gyro to soak up the alcohol so you dont get too loose. Its a flawless system. Eat, drink and be merry!
 
BrothaBill said:
Yes, well it would be sipping at first before you fill up on the gyros. Maybe a bite or two of the gyro to nibble on while feeling warm and fuzzy from the Scotch.

THen when you get too buzzed you wolf down the gyro to soak up the alcohol so you dont get too loose. Its a flawless system. Eat, drink and be merry!
Click to expand...

omg i want one now. a gyro, not the alcohol. I mean i want that now too but i'd save that for later.
i get drunk easily. if i drank first, I'd get too drunk to eat.
 
I'd love to sit down for lunch with all those people except 1 (the fictional one can stay in fantasy land)
 
BrothaBill said:
Ill bring some gyros with extra tzatziki sauce, fresh sliced roma tomatoes on grilled authentic pitas. Mmm, and some single malt scotches to enhance social conviviality
Click to expand...

Trying to find a good Greek take out here is near impossible. Can't find Indian either.
 
stilleto said:
omg i want one now. a gyro, not the alcohol. I mean i want that now too but i'd save that for later.
i get drunk easily. if i drank first, I'd get too drunk to eat.
Click to expand...

I went to lunch on Sunday and ordered one, love gyros, hardly eat them b/c the meat is a bit rich but I loovvvveeee the cucumber-yogurt sauce. I can make them leaner with lamb kebobs, just marinate the lamb cubes in redwine, garlic, mint and oregano with some olive oil, broil the skewers. Slice up the tomato and grill the pita in some light olive oil. The best
I had a Reuben sandwich at dinner on Monday night that was great as well. Not the healthiest fair but damn that was good
 
redguru said:
Trying to find a good Greek take out here is near impossible. Can't find Indian either.
Click to expand...

who the hell wants takeout indian food except for jackangel????
blech.
i have tons of good greek places near me. but thats cause in the words of the very famous "the shadow"... "I rule, you drool".

pinto- bring beer too. german beer.
 
There's a little Greek restaurant in my home town in PA, been there for 30 years. Tiny place, incredible food. In the summer you can lunch in the shade of a grape arbor. If you are ever in Williamsport, PA and want a decent gyro, Look up the Olive Tree downtown on Third Street.
 
BrothaBill said:
I went to lunch on Sunday and ordered one, love gyros, hardly eat them b/c the meat is a bit rich but I loovvvveeee the cucumber-yogurt sauce. I can make them leaner with lamb kebobs, just marinate the lamb cubes in redwine, garlic, mint and oregano with some olive oil, broil the skewers. Slice up the tomato and grill the pita in some light olive oil. The best
I had a Reuben sandwich at dinner on Monday night that was great as well. Not the healthiest fair but damn that was good
Click to expand...

doesn't all the fat drip off?
i'm getting that for dinner before school now. I can't eat much at one time so i'll have half tonight and half tomorrow.
 
redguru said:
There's a little Greek restaurant in my home town in PA, been there for 30 years. Tiny place, incredible food. In the summer you can lunch in the shade of a grape arbor. If you are ever in Williamsport, PA and want a decent gyro, Look up the Olive Garden downtown on Third Street.
Click to expand...

OLIVE GARDEN??? like the chain restaurant??

ARE you out of your mind??
dude... dude... get some tastebuds!!
 
redguru said:
Trying to find a good Greek take out here is near impossible. Can't find Indian either.
Click to expand...

sounds like you should open up a restaurant lol
 
stilleto said:
OLIVE GARDEN??? like the chain restaurant??

ARE you out of your mind??
dude... dude... get some tastebuds!!
Click to expand...


lolol@ Olive Garden
 
BrothaBill said:
sounds like you should open up a restaurant lol
Click to expand...

I've often thought about opening up a restaurant with a menu that is all healthy fare with a decent atmosphere, place it neat a large spa or a gym in an affluent neighborhood. Leave it open late at night with entertainment and dancing. Bet it would draw a crowd tired of the bar scene.

Don't think it would work in a smaller community like Pensacola, unless, perhaps out on Perdido key or Orange Beach, AL.
 
redguru said:
There's a little Greek restaurant in my home town in PA, been there for 30 years. Tiny place, incredible food. In the summer you can lunch in the shade of a grape arbor. If you are ever in Williamsport, PA and want a decent gyro, Look up the Olive Tree downtown on Third Street.
Click to expand...

oh, olive TREE.
you changed that... you wrote olive garden at first.
if you're ever near me, I'll show you where to eat.

errr... i mean, greek food.
 
stilleto said:
oh, olive TREE.
you changed that... you wrote olive garden at first.
if you're ever near me, I'll show you where to eat.

errr... i mean, greek food.
Click to expand...

Freudian slip, I equated shitty Italian food with Good Greek food.
 
redguru said:
I've often thought about opening up a restaurant with a menu that is all healthy fare with a decent atmosphere, place it neat a large spa or a gym in an affluent neighborhood. Leave it open late at night with entertainment and dancing. Bet it would draw a crowd tired of the bar scene.

Don't think it would work in a smaller community like Pensacola, unless, perhaps out on Perdido key or Orange Beach, AL.
Click to expand...


You'd have to expand beyond healthy fare, those type of restaurants don't last long and cost of food is more. Go for a pizza and gyro joint. lol
 
redguru said:
Freudian slip, I equated shitty Italian food with Good Greek food.
Click to expand...

If i ever opened a restaurant, I'd have live music. there's no place around her for that. and outdoor seating in the summer. or even in the fall with big heaters.
 
stilleto said:
doesn't all the fat drip off?
i'm getting that for dinner before school now. I can't eat much at one time so i'll have half tonight and half tomorrow.
Click to expand...

If you marinate the one inch lamb kebobs and you trim them so they isnt fat them the olive oil used in the marinade will drip off as you cook the skewers.
THe tzatziki yogurt sauce is low fat, you can olive oil if you like but waste of calories IMO. Then lightly brush the pitas and grill them in a pan warm and crispy.
Slice some fresh tomatoes and thin sliced purple onions to place with the lamb on the pita bread. Spoon some yogurt sauce on the whole thing.
Stuff is great and easy to make. Just takes some time to prepare the lamb. But you can keep in the fridge then for dinner its like about fifteen minutes to make a few of them easily. Great for dinner parties b/c prep work can be done a head of time with a nice salad.
Add some feta cheese if you like. A nice huge bowl of greek pasta salad with capers and salamis and cheeses is great too for a get together. Add some brocolli, olives and pepperocini peppers to kick up the salad. Cook some penne pasta tender but firm, wait until cool. Throw in a bottle of Newman's italian dressing a whole bottle and the other ingredients. Newman's for some reason is the best Ive tasted for greek pasta salad, coats the pasta and the salamis add flavor, oh and diced peppers as well

Its basically slow food to eat while you drink a bit of your favorite beverage b/c it tastes better as it cools down. Wrap in some tin foil to serve it if people want to drink a bit and keep it warm as they take a few bites as the dinner party progresses.
Great fun
 
BrothaBill said:
If you marinate the one inch lamb kebobs and you trim them so they isnt fat them the olive oil used in the marinade will drip off as you cook the skewers.
THe tzatziki yogurt sauce is low fat, you can olive oil if you like but waste of calories IMO. Then lightly brush the pitas and grill them in a pan warm and crispy.
Slice some fresh tomatoes and thin sliced purple onions to place with the lamb on the pita bread. Spoon some yogurt sauce on the whole thing.
Stuff is great and easy to make. Just takes some time to prepare the lamb. But you can keep in the fridge then for dinner its like about fifteen minutes to make a few of them easily. Great for dinner parties b/c prep work can be done a head of time with a nice salad.
Add some feta cheese if you like. A nice huge bowl of greek pasta salad with capers and salamis and cheeses is great too for a get together. Add some brocolli, olives and pepperocini peppers to kick up the salad.

Its basically slow food to eat while you drink a bit of your favorite beverage b/c it tastes better as it cools down. Wrap in some tin foil to serve it if people want to drink a bit and keep it warm as they take a few bites as the dinner party progresses.
Great fun
Click to expand...

it sounds awesome. I never made lamb before though.
All of ef is coming over today for lunch, so lets make this.
 
stilleto said:
it sounds awesome. I never made lamb before though.
All of ef is coming over today for lunch, so lets make this.
Click to expand...

Get a leg of lamb and trim the fat and make lean one inch cubes. Or you can buy ground lamb and ground pork, combine the two with some spices to recreate the taste of gyro meat. Lots of easy recipes for that, more fattening but of course fat tastes good.

Good times, let's make it a masquerade party, Ill make a spectacle out of myself
 
redguru said:
I've often thought about opening up a restaurant with a menu that is all healthy fare with a decent atmosphere, place it neat a large spa or a gym in an affluent neighborhood. Leave it open late at night with entertainment and dancing. Bet it would draw a crowd tired of the bar scene.

Don't think it would work in a smaller community like Pensacola, unless, perhaps out on Perdido key or Orange Beach, AL.
Click to expand...

way to many inbred rednecks....around P'Cola,Pace & Milton for that.....More of a Waffle House type crowd...
 
BrothaBill said:
Get a leg of lamb and trim the fat and make lean one inch cubes. Or you can buy ground lamb and ground pork, combine the two with some spices to recreate the taste of gyro meat. Lots of easy recipes for that, more fattening but of course fat tastes good.

Good times, let's make it a masquerade party, Ill make a spectacle out of myself
Click to expand...

or a Costume party....I could wear the assless super hero suit from the Eminem video.......but I was thinking more along the line of spare ribs/tater salad & baked beans.......and a keg of Coors light.....
 
swolenole said:
or a Costume party....I could wear the assless super hero suit from the Eminem video.......but I was thinking more along the line of spare ribs/tater salad & baked beans.......and a keg of Coors light.....
Click to expand...

you mean like howard stern's fartman costume? yes, wear it.
i would rather have some good german beer instead of coors light, but ribs sounds great. I think i'll have that for dinner tonight in fact.
 
stilleto said:
oh... i don't know it. I think i'm a beer snob. :(
Click to expand...
lol....I spelled buying wrong.....I dont drink beer, but I remember it from like 6 years ago when my husband was drinking 40s and sometimes bought that one
 
obiwan9962 said:
mgd is millers genuine draft beer
give me a nice hoegarrden or rye and water
Click to expand...

yeah, i'm not a miller beer drinker either. i like a guinnes or stout.
or even a pale ale on a hot summer day.

obiwan, are you thai?
 
stilleto said:
yeah, i'm not a miller beer drinker either. i like a guinnes or stout.
or even a pale ale on a hot summer day.

obiwan, are you thai?
Click to expand...
no not thai
chinese jamaican and irish
i did work in a thai restaurant for 2 years
i'm a chef with a passion for learning new cuisines
 
stilleto said:
you mean like howard stern's fartman costume? yes, wear it.
i would rather have some good german beer instead of coors light, but ribs sounds great. I think i'll have that for dinner tonight in fact.
Click to expand...

Yeah...but HS was blue or purple..Eminems was yellow with a red cape....also coors light is for volume drinking....If drinking purely for the pleasure of a good beer....Bass Ale is my # 1
 
obiwan9962 said:
no not thai
chinese jamaican and irish
i did work in a thai restaurant for 2 years
i'm a chef with a passion for learning new cuisines
Click to expand...


Oh... lotta chinese in jamaica, i know. its a funny combination.
of the three (chinese, jamaican, irish), which do you look?
 
stilleto said:
wow. you must have quite an interesting accent.
Click to expand...
most people believe i do but no one can quite place it
i don't speak jamaican unless i've been hangin with a bunch of them, busting some bones and drinking
 
obiwan9962 said:
most people believe i do but no one can quite place it
i don't speak jamaican unless i've been hangin with a bunch of them, busting some bones and drinking
Click to expand...


LOL.. i didn't think jamaicans really understood eachother anyway.
There were a whole bunch of them living near my college. they'd always try to talk to me and I never understood a word they said.
 
stilleto said:
LOL.. i didn't think jamaicans really understood eachother anyway.
There were a whole bunch of them living near my college. they'd always try to talk to me and I never understood a word they said.
Click to expand...
it's a lazy language
you're trying too hard
get stoned once and then listen to them
you'll get it
lol
 
obiwan9962 said:
it's a lazy language
you're trying too hard
get stoned once and then listen to them
you'll get it
lol
Click to expand...

oh.. uh.. yeah... i'll have to try that. :rolleyes:
lol.. (i spent 4 years of college stoned off my arse. It didn't help. I'm too pale to understand)
 
stilleto said:
ok, i'll bring wine.

oh, and jack schitt is always fighting with me. I gave him a piece of my mind the other day though. yes i did.
Click to expand...

It's true..I got verbally beat down in a nasty PM war.
 
jack_schitt said:
You serious? One of the rednecks in KY was talking about eating suirrel sometime in January.

You got a recipe?
Click to expand...
i think so, well my moms church made a cookbook and i think its in there
ill find it and post it for you
are u serious tho?
 
SoKlueles said:
LOL
holy crap
you guys suck
actually ive never made it cuz i didnt like it, but my mom has made it lol
Click to expand...
hey i used to suck
not anymore


i don't eat any rodents
not even rabbit
kinda like eating pigeon
*shudders*
 
SoKlueles said:
i think so, well my moms church made a cookbook and i think its in there
ill find it and post it for you
are u serious tho?
Click to expand...

Hell yeah...I love those down home stew type recipes. But I would probably use rabbit.
 
stilleto said:
do you put potatos in it? i mean, real potatos? not that powdered instant stuff?
Click to expand...
real stuff
dang my mom grows those things
shed die before she made instant potatoes
now me, id rather make instant lol

um i put potatoes, boiled eggs, onions, celery seed, sweet pickles and juice
mayo and some mustard
mix er up and then put some cut boiled eggs on top and some paprika and it is very pretty:)
oh my mom makes her own sweet pickles too
 
obiwan9962 said:
hey i used to suck
not anymore


i don't eat any rodents
not even rabbit
kinda like eating pigeon
*shudders*
Click to expand...
ahhh i thought so:)
ive tried rabbit once i think and id idnt like it
my dad goes to south dakotah and hunts pheasant and it tastes really good tho
like turkey
 
SoKlueles said:
ahhh i thought so:)
ive tried rabbit once i think and id idnt like it
my dad goes to south dakotah and hunts pheasant and it tastes really good tho
like turkey
Click to expand...
i love pheasant
turkey is kinda bland
give me duck anytime
 
jack_schitt said:
Hell yeah...I love those down home stew type recipes. But I would probably use rabbit.
Click to expand...
ok let me find it

ok here it is

3 squirrels cut up, or 2 lb stew or 2 lbs venison
flour
4 tbsp oil
2 large onions sliced
2 qt stewed tomatoes
2 cans consomme
1 can water
1/4 tsp salt
1/4 tsp tarragon
dash of red pepper
3 carrots, sliced
2 ribs celery, chopped

Dredge meat in flour and brown in dutch oven. add onion slices and sautee for a few mins add bouillon, salt, tarragon, pepper, and tomatoes. Simmer,, covered, for 30 mins. add carrots and celery. cover and simmer 40 mins or until tender. Serve with hot crusty cornbread to soak up broth


and btw i dont know what dredge means
i think its like put flour on it, so the stew gets thick
 
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