Please Scroll Down to See Forums Below
I can no longer eat tuna fish sandwiches...
- Thread starter Raptorex
- Start date
What happened?
Here's a great recipe for something different with tuna. I make these every other day and they taste more like crab cakes appetizers from Outback Steakhouse.
Parmesan Tuna Patties
Ingredients:
1 (6 3/4-oz) can albacore tuna
1 tablespoon mayonnaise
1 large egg
2 tablespoons Parmesan cheese
2 tablespoons ground flaxmeal
1 dash garlic powder
1 dash onion powder
1 dash salt
Directions:
Drain tuna. Blend all ingredients in a medium size bowl and form into patties. Fry in oil (I use olive oil, but you may use cooking spray) until brown on edges. Turn. Fry until done.
Contributor's Note: These are VERY GOOD and creamy! Takes away the "fishy" flavor of the tuna. Fry up extras to refrigerate for snacks or quick lunches later.
Editor's Note: Flaxmeal, made of ground flaxseed, is rich in omega-3 fatty acids which appear to help lower the risk of heart disease. Flaxseed adds a mild nutty flavor to foods and should be included regularly in a healthy diet.
Recipe serves four. Per serving: 284 calories, 32 grams protein, 15 grams fat (3 saturated) and 4 grams carbohydrate.
Edited to add that this is high in fat but I use light mayo and they are still yummy.
Here's a great recipe for something different with tuna. I make these every other day and they taste more like crab cakes appetizers from Outback Steakhouse.
Parmesan Tuna Patties
Ingredients:
1 (6 3/4-oz) can albacore tuna
1 tablespoon mayonnaise
1 large egg
2 tablespoons Parmesan cheese
2 tablespoons ground flaxmeal
1 dash garlic powder
1 dash onion powder
1 dash salt
Directions:
Drain tuna. Blend all ingredients in a medium size bowl and form into patties. Fry in oil (I use olive oil, but you may use cooking spray) until brown on edges. Turn. Fry until done.
Contributor's Note: These are VERY GOOD and creamy! Takes away the "fishy" flavor of the tuna. Fry up extras to refrigerate for snacks or quick lunches later.
Editor's Note: Flaxmeal, made of ground flaxseed, is rich in omega-3 fatty acids which appear to help lower the risk of heart disease. Flaxseed adds a mild nutty flavor to foods and should be included regularly in a healthy diet.
Recipe serves four. Per serving: 284 calories, 32 grams protein, 15 grams fat (3 saturated) and 4 grams carbohydrate.
Edited to add that this is high in fat but I use light mayo and they are still yummy.
Mustard is my condiment of choice on the afore mentioned tuna cakes as well!musclemom said:
Mavafanculo
New member
pick up Needto's cook e-book when it comes out - theres some tasty looking healthy recipes in there
Arabian said:
I really hate tuna and I have been eating it almost daily. I just take big mouthfuls of the tuna and chase it down with water. I try not to even chew it unless I have to.
S
SaladFork
Guest
I can't eat chicken after last year... Steaks are starting to feel like that also since i'm eating 2 a day right now. Look out pork, your next!!
trizo said:
Ground Turkey!!! I eat about four pounds of GT a week. Lo Carb Turkey burgers are a staple of my diet. Turkey meatballs with whole wheat noodles lets me get my pasta fix post workout and not feel too guilty.
MightyMouse69 said:I really just want to purge right now.
too much fucking mercury for regular heavy consumption anyway, homeskillet. You pretty much gotta eat pharmraised freshwater domestic to avoid turning into a human thermometer.
S
SaladFork
Guest
jocephus said:
Yeah I LOVE ground turkey with wheat pasta!!! Every since I tried it I have never used ground beef again. Thing I like about wheat pasta is it cooks in half the time and I think it taste better same with the turkey.
S
SaladFork
Guest
jnevin said:
I got him a copy of Word, he should be coo
