stevesmi Head Mod Elite Moderator Sep 2, 2017 #11 Ytatt said: And how do you guys manage to cook it in the oven, whithout getting it too hard or dry? Click to expand... make cuts to it you can always squeeze lemon on it after i would rather it be too dry and fully cooked then undercooked.
Ytatt said: And how do you guys manage to cook it in the oven, whithout getting it too hard or dry? Click to expand... make cuts to it you can always squeeze lemon on it after i would rather it be too dry and fully cooked then undercooked.
muskate High End Bro Platinum Sep 2, 2017 #12 Ytatt said: And how do you guys manage to cook it in the oven, whithout getting it too hard or dry? Click to expand... If your chicken becomes hard and dry - you are probably over cooking it. You could also try natural marinades with apple cider vinegar, lemon etc. to naturally tenderize the meat. Anything acidic will tenderize the meat.
Ytatt said: And how do you guys manage to cook it in the oven, whithout getting it too hard or dry? Click to expand... If your chicken becomes hard and dry - you are probably over cooking it. You could also try natural marinades with apple cider vinegar, lemon etc. to naturally tenderize the meat. Anything acidic will tenderize the meat.
MasonicBodybuilder Moderator Chairman Member Sep 4, 2017 #13 When I cook chicken in the oven it is usually 45 minutes-1 hour from frozen or 30-40 minutes from fresh. Once you figure out the right time for your oven it becomes just routine.
When I cook chicken in the oven it is usually 45 minutes-1 hour from frozen or 30-40 minutes from fresh. Once you figure out the right time for your oven it becomes just routine.