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I buy the whole roasted chickens from the grocery store (less than $5, already cooked, at least a couple lbs of meat each). I eat 1/3 of a chicken for dinner most every night (breast one night, other breast the next, and everything else on the third night). While it's still warm, it's very easy to separate the meat from the rest.
Buying boneless, skinless breasts is friggin expensive (more expensive than some of the better cuts of beef, and about even with fresh salmon), and they don't even cook it for you!
Buying boneless, skinless breasts is friggin expensive (more expensive than some of the better cuts of beef, and about even with fresh salmon), and they don't even cook it for you!
