Ok, fair enough but muscle naturally contains some fat --- even within the sheath of the muscle cells. Butcher meat probably isn't that far off.Creatureofnight said:I dont think T-800 is refering to meat you would get at the butcher.
So you are saying it is "common sense" that a lb of muscle contains the same number of calories as a lb of fat? Why? Fat cells contain fatty acids. Muscle cells contain amino acids. Fat is 9 calories per gram. Protein is 4 calories per gram. Muscle holds lots of water. Muscle contains fat, intramuscular triglycerides, glycogen, mitochondria...Originally posted by Creatureofnight
I think he means a lb. of bodyfat and a lb. of LBM.
In that case, both are 3,500cals. One is not heavier nor lighter. Thats like the old thought process of someone saying they weigh more because of all the muscle they carry and muscle weighs more than fat.
Ummmm NO. I don't know where those folks got 2500 cals per pound of skeletal muscle from, but it's wrong. Fully hydrated human skeletal muscle is no more than 20-25% protein, 4-8% fat and minimal glycogen. the rest is water (70-75%) and minerals. This makes 800-1000 cals per pound MAX. This is why it's so easy to lose LBM if you screw your cutting diet up, but much harder to lose the same amount of fat. Adipose tissue has 300+g of fat per pound which makes it more than 3 times as calorie dense as muscle. The positive side is that you only need an extra 200g of protein deposited as muscle to gain a pound of LBM! Of course getting it deposited is the hard part......
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