YoungIntricateMuscle
New member
how do you pan cook london broil or other lean cuts of beef and make it taste good? Usually, when i fry it it taste like crap and impossible to chew. Only, strip steak comes out tasting good and has a good chew to it.
also, what are other lean cuts of beef? I know 6 ounces of buffalo or belgium blue sirlion has only 3g of heart healthy fat in it, but i am interested in beef in particular.
also, what are other lean cuts of beef? I know 6 ounces of buffalo or belgium blue sirlion has only 3g of heart healthy fat in it, but i am interested in beef in particular.