jayjuicer9 New member Mar 5, 2004 #11 watch out for your marinaids. It seems like most of the ideas are high in sodium. NO one like water weight..
watch out for your marinaids. It seems like most of the ideas are high in sodium. NO one like water weight..
canadianhitman Well-known member Mar 20, 2004 #12 The only seasoning I ever put on a quality grilling steak (filet or NY strip) is a dry rub of finely ground black pepper, garlic powder, and cayenne pepper. That's it, that's all. I let that sit for 4 hours and then grill it rare....perfection.
The only seasoning I ever put on a quality grilling steak (filet or NY strip) is a dry rub of finely ground black pepper, garlic powder, and cayenne pepper. That's it, that's all. I let that sit for 4 hours and then grill it rare....perfection.
R robb223 New member Mar 22, 2004 #13 Mrs. Dash has some good seasonings, that have hardly any calories, fat or carbs.. The montreal is also good.
Mrs. Dash has some good seasonings, that have hardly any calories, fat or carbs.. The montreal is also good.