I like to stay dehydrated for a couple of days, so the junk is good and chunky when it comes out. Then I spread it on a fine piece of sourdough bread and add some ham and velveeta. I then slap on another piece of bread and throw it in one of those handy-dandy little grill cheese makers. You know, those ones that make you hot sandwiches in a jiffy. Three minutes later and you have a tasty snack with texture and taste that is second to none!!