I took about 20oz of ground turkey and browned it with some cooking spray. In another pan I had a stalk of celery and half an onion both finely chopped with some minced garlic. I added dry basil and oregano just before adding the ground turkey back into the pan. Add a half can of low sodium chicken broth and simmer til the broth cooks down about 15 minutes or so.
You can add another veggie, rice or small amount of potato as well.
Add the mixture to a whole wheat wrap and you have some great portable meals.