George ForeMan Grill

[Lililston]

Anybody has this??

Do you guys still take out the skin of chicken(breast,thigh,dumbell part ) after you grill or not? I was wondering if most of the fat of the skin would be gone after grilling it, therefore, being able to eat it guilt-free.. no?

 

[JKurz1]

The dumbell part of the chicken, eh????? LOL....you made my day..........the Foreman is a great tool. Get some chicken breasts that are already boneless and skinless....slap it on the grill and you are good to go............

 

[cwick0]

and a whole lot of bbq sauce so i dont have to gag on the plain chicken breasts.

sorry jkurz, i couldnt resist.

 

[JoBu]

A whole lot of BBq sauce has a whole lot of sugar. I use cajun seasoning and or hot sauce to give them a little zing.

Sam's Club and Costco sell fresh bulk boneless/skinless breasts for $2.49/lb (vs $4.99 at the local grocery store). I wrap them up in pairs and toss a big ziplock in the freezer...16-20 breasts.

To answer you actual question...yes, I would still remove the skin.

 

[brunette]

the skin is pure fat, and maybe a few hairs if the butcher was lazy....but take it off!

 

[tiger88]

i add some slight spice

thats it

i dont eat chicken for taste...

 

[Thresher]

Yep, plain chicken no skin, then add some hot sauce.

 

[Vash]

I'll take mine with some roasted bellpeppers and roasted onions with a little A1.

 

[AminoJones]

I love my GF grill use it all the time

 

[IksoFacto]

have you guys seen those big outdoor ones? They're like $150 though, i wonder if they're worth it