ZGzaZ New member Jan 23, 2004 #1 Can someone please explain to me how low g.i. carbs and high g.i. carbs differ, or direct me to an article on how the whole index works please!
Can someone please explain to me how low g.i. carbs and high g.i. carbs differ, or direct me to an article on how the whole index works please!
sawastea Well-known member Jan 23, 2004 #2 The glycemic index (GI) rates carbohydrate foods on how quickly blood sugar/glucose levels increase in the 2-3 hours after eating as the carbs are converted into glucose. http://www.glycemicindex.com/ http://diabetes.about.com/library/mendosagi/ngilists.htm
The glycemic index (GI) rates carbohydrate foods on how quickly blood sugar/glucose levels increase in the 2-3 hours after eating as the carbs are converted into glucose. http://www.glycemicindex.com/ http://diabetes.about.com/library/mendosagi/ngilists.htm