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fried chicken honestly!

stevesmi

stevesmi

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I haven't had it in years, YES YEARS!!

does anyone on here eat it say once a week? i am on cycle and my hunger is through the roof and its getting frustrating buying meat and then having it go bad in my fridge.. it would be so much easier if i bought it already cooked and the grocery store i shop has fried chicken freshly made daily.

however I'm concerned about screwing up my diet.. be honest, does anyone on here eat fried chicken and get away with it? i will take off the skin and outside and just eat the actual meat. it would really cut down on cooking and food going bad. today i had to throw away some organic ground beef and it ticked me off.. $8 down the drain, and i hate throwing away meat for moral reasons as well. i need more options, but have to stay healthy
 
stevesmi said:
I haven't had it in years, YES YEARS!!

does anyone on here eat it say once a week? i am on cycle and my hunger is through the roof and its getting frustrating buying meat and then having it go bad in my fridge.. it would be so much easier if i bought it already cooked and the grocery store i shop has fried chicken freshly made daily.

however I'm concerned about screwing up my diet.. be honest, does anyone on here eat fried chicken and get away with it? i will take off the skin and outside and just eat the actual meat. it would really cut down on cooking and food going bad. today i had to throw away some organic ground beef and it ticked me off.. $8 down the drain, and i hate throwing away meat for moral reasons as well. i need more options, but have to stay healthy
Click to expand...
try cooking in bulk, most meat will last a few days in the fridge. I like to buy in bulk take out what i need for the next few days and freeze the rest in portions that will last me the same. Are you bulking or cutting? I'm sure some fried chicken once a week would be fine but the problem with me is when I eat stuff like that i tend to go overboard and get carried away so I try to keep it clean as possible
 
If your hunger is through the roof, how are you letting meat go bad?

Cook and eat that shit :)

Are you not freezing the meat you aren't using? I keep it in the feezer and take it out, put it in the fridge one day before I plan on cooking it.

Also, most grocery stores have full rotisserie chickens or turkeys, why not buy one of those every day instead of the fried stuff?
 
Seriously, precook everything. Most meats will stay good for at least seven days precooked in the fridge.

And BTW, what's wrong with your freezer? :confused:

For example, there are tons of recipes for oven baked "fried chicken" that is low fat and will taste pretty good cold (actually, if you're famished it'll taste freaking awesome).
 
Publix mojo rotisserie chicken is the greatest thing ever.

I eat 1/2 of a chicken for lunch a few times per week. I never get tired of it.

I know you're in Fla, so you should make a point of trying it :D
 
not a fan of the rottiserie from publix.. what they put in it.. the msg, etc. always makes me sick and feel like crap.

i think my best bet is to cut up some chicken and freeze it.. then throw it in the oven and bake it for 30 minutes.. thanks for the suggestions. i need to get me some decent knives next lol i am very kitchen challenged.
 
I love fried chicken. Love it.

I have made my daughter promise me that when I am old (older) in a nursing home she will bring me fried chicken once a week.

If I have fried chicken and gin and tonics, I am pretty sure I won't care that my dick does not work and I am a wrinkled up old man.
 
remember my 'before' pics from 12 weeks ago...?
that was the product of powerlifting, and a TON of unclean food...
will i do it again.... YES.... i just love eating good tasting (bad for you) food....
once a week, even with the skin on, would probably not be that bad....
 
stevesmi said:
I haven't had it in years, YES YEARS!!

does anyone on here eat it say once a week? i am on cycle and my hunger is through the roof and its getting frustrating buying meat and then having it go bad in my fridge.. it would be so much easier if i bought it already cooked and the grocery store i shop has fried chicken freshly made daily.

however I'm concerned about screwing up my diet.. be honest, does anyone on here eat fried chicken and get away with it? i will take off the skin and outside and just eat the actual meat. it would really cut down on cooking and food going bad. today i had to throw away some organic ground beef and it ticked me off.. $8 down the drain, and i hate throwing away meat for moral reasons as well. i need more options, but have to stay healthy
Click to expand...

It's called a freezer sweetheart, get to know it :)
 
Kitchen advice:
Just get one good chef's knife- that's all you really need, a 12"-14" nicely weighted stainless blade that goes right into the handle.
Cutting board (not too small)
rice cooker for easy brown rice
bake a few whole sweet potatoes at a time and reheat in microwave
buy chicken/meat/fish in bulk and spend some time portioning it into ziploc freezer bags, and freeze it
Slow cookers are great for "set it and forget it" convenience

I went to cooking school, so if you have any cooking questions, shoot me a message anytime.
 
I have not had fried chicken in years. The smell of it causes me to feel ill. However, I do love grilled chicken breast.
 
I eat fried chicken once a week/twice when you count eating leftovers the next morning. I guess it hurts diet somewhat but I need to enjoy life somewhat! Maybe I'd be single digit bf if I didnt eat the stuff so often but I really enjoy it !! Pizza too... and entenmanns crumb cake. shoot Im hungry now.
 
stevesmi said:
ahhh.. i will do that. my issue with freezing is de frosting it.. you think if i cut up the chicken in small chunks and stick it in the oven without de-frosting it that it will be safe to eat and cook inside?
Click to expand...

You can cook chicken from frozen. Bake it in a baking dish for about 40 minutes at 375

Or, if you're not looking for super quick, if you're going to be around the house all day, throw a frozen chicken in a crockpot on top some veggies and things in the morning and by the time you're ready for dinner it'll be ready and delicious...and the best part is all you have to do is throw it in there, turn it on, and come back 7 hours later after work and bam, dinner is hot and ready and you dint have to do anything.
 
stevesmi said:
ahhh.. i will do that. my issue with freezing is de frosting it.. you think if i cut up the chicken in small chunks and stick it in the oven without de-frosting it that it will be safe to eat and cook inside?
Click to expand...

Oh yeah, as long as you make sure that the interior of the chicken is well cooked it's fine.
It is actually safer to freeze all meat before cooking to prevent bacteria from multiplying as it sits in the fridge after purchase. Only defrost in the fridge or in the microwave, not on the counter on in water in the sink.
Once it is defrosted, you have to cook it, don't refreeze thawed meat.
With leftovers, freeze leftover cooked meat and reheat in the microwave, don't just let it sit around in the fridge for days.
It would only be more of a thing to watch with a whole chicken, but even a meat thermometer would prevent any accidental undercooking.
 
trex74 said:
Oh yeah, as long as you make sure that the interior of the chicken is well cooked it's fine.
It is actually safer to freeze all meat before cooking to prevent bacteria from multiplying as it sits in the fridge after purchase. Only defrost in the fridge or in the microwave, not on the counter on in water in the sink.
Once it is defrosted, you have to cook it, don't refreeze thawed meat.
With leftovers, freeze leftover cooked meat and reheat in the microwave, don't just let it sit around in the fridge for days.
It would only be more of a thing to watch with a whole chicken, but even a meat thermometer would prevent any accidental undercooking.
Click to expand...

this is good advice. i will get on it this weekend
 
stevesmi said:
you still owe me for the dominican as well. might as well buy me a nice cockpot or whatever .. is it like a steamer?
Click to expand...

No I don't. You took me as a birthday gift.

And no it's not a steamer. It's a slow cooker. So you cook stuff in it for long amounts of time, but the plus side is most crock pot meals cook a lot of food and after you put the stuff in the pot, you don't need to touch it all day and it's done by dinner.

I throw stuff in in the morning, go to work, and have a nice hot meal when I get home which is perfect bc I don't like cooking often after a long day at work.
 
stevesmi said:
you still owe me for the dominican as well. might as well buy me a nice cockpot or whatever .. is it like a steamer?
Click to expand...

You got her a Dominican?
 
that double down from kfc was great, but you know whats even better. get a bucket of chicken, peel off all the skin and put it in a bowl, put some shredded cheese on top, and then cover it with kfc gravy. i call it the skin poutine
 
CoBra666 said:
that double down from kfc was great, but you know whats even better. get a bucket of chicken, peel off all the skin and put it in a bowl, put some shredded cheese on top, and then cover it with kfc gravy. i call it the skin poutine
Click to expand...

I just threw up in my mouth a little lol
 
its probably what got me to where i am today.. which is 20% bf. but fuck one end of the street had a kfc, the other end had a chinese food place. couldnt go home without smelling one of the 2. couldnt smell one without eating it
 
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