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ZGzaZ
New member
I just picked up a loaf of this to try out, was wondering of everyones thoughts on it? to me, as long as used sparingly it could be used even on a low carb diet, if you disagree, please let me know....as i am always eager to learn more. Heres its stats:
Serving Size: 1 slice
Servings Per Container: Approx. 16
Calories: 60
Cals from fat: 10
Total Fat: 1g
Saturated: 0
Polyunsaturated: .5
trans: 0
Cholesterol: 0mg
Sodium: 90mg
Total Carbs: 10g
Dietary Fiber: 6g
Sugars: 0g
Protein: 5g
Ingredients: water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), inulin (chicory fiber), wheat gluten, modified wheat starch (a resistant starch), soy fiber, soy protein isolate, wheat protein isolate, yeast, contains 2% or less of the following: soybean oil, calcium sulfate, salt, monoglycerides, vinegar, calcium propionate, reduced iron, folic acid, soy flour, nonfat dry milk.
What do you think?
Serving Size: 1 slice
Servings Per Container: Approx. 16
Calories: 60
Cals from fat: 10
Total Fat: 1g
Saturated: 0
Polyunsaturated: .5
trans: 0
Cholesterol: 0mg
Sodium: 90mg
Total Carbs: 10g
Dietary Fiber: 6g
Sugars: 0g
Protein: 5g
Ingredients: water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), inulin (chicory fiber), wheat gluten, modified wheat starch (a resistant starch), soy fiber, soy protein isolate, wheat protein isolate, yeast, contains 2% or less of the following: soybean oil, calcium sulfate, salt, monoglycerides, vinegar, calcium propionate, reduced iron, folic acid, soy flour, nonfat dry milk.
What do you think?
