JJFigure
New member
I don't use high GI foods to "refeed" or "carbload", mainly for the reasons you stated - I lose control when I'm around sugar. I think most of us, when on a restricted diet, lose control when we get to eat the foods we've not been able to eat.
You have 3 weeks to keep your act together - that's not a very long time, and you just need to keep reminding yourself of that. In the meantime, if you don't know the nutritional breakdown of something, don't eat it. Go to the store and buy cream of wheat, oatmeal, rice - all these things can easily be cooked in the microwave, you can measure them out, and trust me, you won't binge on them. Write up your refeed plan (preferably 6 meals or so), break down the kcals/protein/fat of each meal, and don't let yourself deviate from your plan.
And just remember, three weeks is just a blink of an eye in the grand scheme of things. You can last it out!
You have 3 weeks to keep your act together - that's not a very long time, and you just need to keep reminding yourself of that. In the meantime, if you don't know the nutritional breakdown of something, don't eat it. Go to the store and buy cream of wheat, oatmeal, rice - all these things can easily be cooked in the microwave, you can measure them out, and trust me, you won't binge on them. Write up your refeed plan (preferably 6 meals or so), break down the kcals/protein/fat of each meal, and don't let yourself deviate from your plan.
And just remember, three weeks is just a blink of an eye in the grand scheme of things. You can last it out!