Egads! Help me...the round steak is killing me!

[alex2678]

Ma-rin-ate....

Tons of marinades out there. They usually soften the meat nicely. Put in a plastic bag for at least 4 hours or overnight. Yogurt, soy sauce, ginger.... Some more meat marinades:

http://www.cooks.com/rec/search/0,1-0,quick_meat_marinades,FF.html

 

[Only1eagle]

maranading is the best way.

Trick to get the air out of the bag:
Place the bag in water in your sink and push down on the bag till just the zipper is above the water. Ziplock it and pull it out. It is now air tight and will maranade better.

If it is a reall tough piece let it sit for a day or more in the fridge! I usually leave strip steak in a vacume sealed canister for a day before grilling it.

ALSO:::
Slice the meat VERY thin against the grain! The thinner it is the more tender it will seem.

PM me if you have questions

 

[getnfit06]

Round steak is awesome! You gotta throw it in the crockpot dude.
I put about 3 lbs in with some white cooking wine(can omit this), and 1 onion soup mix(dry in a packet, comes in boxes of 3)throw in a can of mushrooms..and a can of cream of mushroom soup is really good, and about a can of h20. Cook on low for about 8 hrs. It's so tender it falls apart and is delicious! It's fast easy and cheap (buy on sale ).

 

[pong21]

oo a george foreman grill i was looking to get one of those what would be the best for chicken breats/burgers?

I dont know what I would do w/o my george foreman.. love the thing.

 

[pierce652]

I was gonna suggest the crockpot too along with the onion soup mix, but that stuff is all salt. A half packet, water, couple of onions, carrots and cabbage and let it cook all day while at work. If that doesnt fix it nothing will.

 

[needtogetaas]

garlic and salt and pepper... cover it in plastic wrap and hit it with a hammer.

thats what you have to do.wrap and smash that bitch.let it sit in annt type of vinegar mix will help to.vinegear brakes down the meat and makes it soft.