People in Italy who regularly eat pizza are less likely to have heart attacks than those who don’t eat pizza.
Pizza is a traditional Italian food and one of the most popular foods in the world. In its simplest form, it is made of a wheat flour crust risen with yeast, coated with olive oil and tomato sauce, and topped with mozzarella cheese. One large study found that women who eat two or more servings of pizza per week have a 34% lower risk of heart disease than women who don’t eat pizza. Other studies have suggested that some pizza ingredients, such as tomatoes (with their powerful antioxidant lycopene) and olive oil, can protect against heart disease.
European Journal of Clinical Nutrition
Nice isn't it ?
OK, that may not apply to us but it is good to know for your next binge
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