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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Dave's "Not For The Timid" Pasta Salad...

simply dave

MVP
EF VIP
OK...

Here's another recipe I'm gonna throw out. I've always been disappointed in commercial pasta salad as its usually very bland and high in fat. That being said, I set out on a quest to create my own "zesty" pasta salad. Here's what I ended up with...

Ingredients:
2 boxes tri-colored rotini pasta
3 tomatoes, diced
1 white onion, thinly sliced
1 large bunch cilantro, chopped
3-4 serrano chilis, thinly sliced and chopped (depending upon your "heat" tolerance)
1.5 yellow bell pepper, coarsely chopped
1 can sliced black olives
1 can chopped jalapeno chilis

red wine vinegar
balsamic vinegar
lemon juice
olive oil
salt and pepper

Directions:
Immediately after draining the pasta and returning to pot douse the pasta in a healthy dose of red wine vinegar and stir. Add about ¼ cup lemon juice and stir. Add all the veggies, stir in and then salt and pepper. Add balsamic, stir and then finish off with a light dosing of olive oil. Chill overnight and then enjoy.

This is a good low fat option that definitely will open your eyes. It's always a party favorite.
 
You're quite the cook, eh? I'm working on fried ice cream. Sure, it will do hell on my physique, but it's great for the soul.
 
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