I just made my 1st batch and left it in the fridge for a couple hours. When I cut it up they broke apart. I have to shovel it onto a plate and eat it with a spoon, but they still tasty.
I did that on my first batch. This last time when I made 24, I added water and pressed down really firm and they came out great. My problem is I made them with honey, but I decided to start cutting today. Taste delicious though.
I did that on my first batch. This last time when I made 24, I added water and pressed down really firm and they came out great. My problem is I made them with honey, but I decided to start cutting today. Taste delicious though.
i love those bars... cub has the pb for $2.29 and that makes 2 batches i've always had to add water to make it all work out to the correct consistency.. now i just need to find a think sugar free maple syrup
I did that on my first batch. This last time when I made 24, I added water and pressed down really firm and they came out great. My problem is I made them with honey, but I decided to start cutting today. Taste delicious though.
I'm currently dieting and I make them with sugar free maple syrup. I am only eating them on my high calorie days and I crave these MFers everyday lol. It's hard to resist.
i love those bars... cub has the pb for $2.29 and that makes 2 batches i've always had to add water to make it all work out to the correct consistency.. now i just need to find a think sugar free maple syrup