Evidence backing the health promoting benefits of chocolate continues to mount, bringing dynamism to slacking sales, reports Lindsey Partos. Researchers from Spain have discovered that polyphenols found in cocoa extract influence human cellular responses to oxidative stress.
In vitro (test tube) and in vivo (in humans) studies have shown that cocoa flavonoids and certain chocolates may decrease low-density-lipoprotein (LDL) oxidation
Journal of Nutrition
I'll try chocolate post workout
![Stick out tongue :p :p](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f61b.png)
Good (things) are not always bad (tasting)
![Smile :) :)](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)