I've been eating a lot of ham too.... I think the same thing you guys are talking about, because it's cheap and easy. I don't care much about sodium at this time.... and the nutrition info says 0% carbs and 3% fat.... so it looks pretty good to me. In the last 4 weeks of my cutting phase I'm gunna lose the ham and the skim milk.
So, when I get to 4 weeks left.... how do I stop myself from retaining water?