DSnow6 said:My issue with doing salmon every day is you wo'nt hold your muscle nearly as well as you would with flank steak of chicken. The one time I did a mainly fish curring diet, I lost way to much size.
Can you explain why this would be? I eat mainly fish in my current attempt to bulk (mainly because I like it, plus I thought the healthy fats would be useful). My complete protein sources are roughly 40% fish; 20% dairy; 15% chicken; 15% whey; 10% other (eggs, steak). I do like chicken also (kinda don't like steak so have to force myself to eat it when I try), so I could up the chicken
Is there something wrong with fish protein, because I thought it had a high BV