pintoca
New member
SoreArms said:I also use an excel spread sheet. I make a workbook for the entire week, with a database page which has everything I ever eat. I enter every food items cals, carbs, pro, fats, and fiber per serving, then I have a multiplier field so that all i do is copy from the database and paste onto the day/meal and change the multiplier to reflect 1 or more (or less) servings. I even have it set up to tell me my macro ratios.
DEJA-VU!!! That is exactly what I do... even with the multiplier trick...
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