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all the whey
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needtogetaas said:ok lets say youre using 5lbs of meat.
you want 3lbs beef and 2lbs ground pork.
put the meet in a bowl.
add this
8 tblsp A1 souce
2 tblsp beef bass I like prasteen
2 tblsp ms dash
1 tblsp salt see salt is the best
3 tblsp basil
3 cloves frash garlic
1 cup some times more of italen braed crums.
half cup vidalia onions. vidalia onions are sweet and beleave me they are the best for a meat lofe
1/4 cup milk.or creem if you dant care about fat
2 tblsp soy soce
2 tblsp wostershire soce
mix this all up.if it feels to mushy add some brad crums.
"do not over mix though this will fuck it all up.
once you have a pritty good cansistance throw it all on the pan you are going to cook it on.make shore you grees pan.
then just look at it.if it is realy falling apart and you cant get it to hold.crack 1 egg and crush it in youre hands spread it all over the meat lofe.rub it around and around you will feal it start to come togather and start to hold.
you will know when it is where you want it.
if it is allready holding pritty good just use water to seel it the rest of the way.
you want the end product to me verry smooth on the out side.
cover and cook for 10 minets at 350 then on cover and cook fore anther 25 minets.if you dont cover for the first 10 minits it will dry out.
and that my friends is a bad ass meat lofe.
disclaimer-if this kills anny one its not my fult.
1/2 cup of what size cup?
I dont like eggnog
