V Vash New member Aug 11, 2004 #2 I think I'll stick with wheat bread until they provide evidence that this new stuff dosn't act up.
M mordy New member Aug 11, 2004 #3 but white bread tastes like paper. Now if they make whole wheat that tastes like sourdough ....
JKurz1 Banned Aug 11, 2004 #7 I'll stick with flax bread..........good stuff.........suprisenly the whole grain, low carb is decent and no HFCs........
I'll stick with flax bread..........good stuff.........suprisenly the whole grain, low carb is decent and no HFCs........
brunette New member Aug 11, 2004 #8 we already have that in the uk, called 'best of both', a white loaf that is essentially brown.