boiled chicken is work for me it is taste a lot better most specially you put a lot of ingredients on it, like tomatoes,onion,ginger,green onion,hot pepper,and just add a little bit salt.
I make my chicken broth this way:
Chicken breast with bone NO skin...4 cups water per breast, once it begins to boil add, cubed zucchini, cubed carrots, stick of celery, parsley (branches) LOL excuse the terms...
Once it is cooked take away parsley and celery, add salt.
I finger/shred the chicken on a plate and then keep it in different tupperwares with broth with vegetables if refrigerated, if I freeze it, do not leave the vegetables in the mix.
Boiled chicken breast = yuck. But I'll tell ya, it could be worse. Last summer I was working outside in 90+ degree heat. As the temperature increased, it became harder and harder to digest meat. So, I had this brilliant idea that the chicken would go down easier if I added a little water and pureed it in the blender. As you might imagine, liquid chicken on a hot summer day is beyond gross...well beyond gross. Boiled chicken is just "yuck", in which case it is easily consumable.
Chicken scale:
Ummm...delicious (rubs belly) = southern fried chicken made in mama's kitchen
uber tasty = satay chicken
I'll take 8oz of that = stir-fried chicken
again? = baked chicken
yuck = boiled chicken
gross squared = liquid chicken