It depends what your dietary philosophy is. If you are afraid of insulin and are watching your high GI carbs, then most fruit is pretty good (apples, peaches, etc--not bananas). However, if you think fructose is bad, then starchy carbs like rice and potatoes may be better, but their GI is higher. Oatmeal and pasta both have pretty low GIs, but oatmeal wins because it is not processed and has a good dose of fiber.