Snypr said:I'm working on an eating plan with 10% fat. Would it make sense to count all the sugars as fat, too, since they convert easily?
pintoca said:If you are planning on cutting, 10% is normally too low... Listen up: We need FAT to burn FAT (the trick is eating the correct type of fat).
Up that fat to 20%
Pintoca
Shobe said:What would happen if you didn't take any carbs post workout? Just take a protein shake??
Shobe said:Ok, so this probably explains why I can't move up in my weight training. I haven't been able to move up in my lifting in like 6 months. I haven't take carbs post workout yet. I guess I will start. I just ordered 50% Malto 50% dextro from trueprotein.com. Would this be good to take with my whey shake post workout?? But I'm worried I'll gain fat if I eat this many carbs.
Shobe said:I can't get a creatine product. I already bought some CEE. So I am about to take that. So I will just take my whey shake then take my malto/dextro mix with some water.
Will me now taking carbs, finally get me over the hump, so I can move up in my weights.
deltreefitness said:After morning cardio I've been having oatmeal with honey and bananas, lately. I figured the honey would quickly replenish my glycogen. If that doesn't do it the fructose should. Then the oats are complex carb. After that I'll mix-up some protein powder. Anything jump out as a body building no-no? Made sense to me but a second opinion couldn't hurt.
JustJacked said:Sounds pretty good to me. I wouldnt eat for about half hour after cardio because your body is still burning fat as energy during this period. If you restocked your glycogen stores right away then your body would just use that as energy instead of your bodyfat.
One thing people do wrong is not eating a big breakfast. You should take in at least 25% of your total daily calories at breakfast. Especially if your doing morning cardio.
deltreefitness said:Cool. I usually wait a little bit before eating.
Why do you suggest eating 50% of your carbs at breakfast if cutting?
Daisy_Girl said:YES
And as said above, it is SILLY to take in those carbs pre-cardio - unless, of course, you are training for a marathon.
gjohnson5 said:The need for carbs should be 4:1 protein carb ratio post workout. Basically not that muc his needed.
gjohnson5 said:The need for carbs should be 4:1 protein carb ratio post workout. Basically not that muc his needed.
JustJacked said:Are you saying that you should take 4 times the amount of protein than carbs after training? This is crazy!
gjohnson5 said:Oops , it should be 4:1 carbsrotein
I personally would never eat that much simple carbs post workout. Maybe eat oats as it's a slow digester.
http://www.pureendurance.net/endurox_r4_system
Even more significant are research findings showing that protein and the amino acid, arginine, when combined with a carbohydrate supplement can strongly stimulate insulin levels in a synergistic fashion. The ratio of carbohydrate to protein is extremely important to obtain this synergy. The Optimum Recovery Ratio (OR2) should be 4:1 (four grams of carbohydrate to one gram of protein.) By further stimulating insulin with protein and arginine, muscle glycogen is restored quicker. The result - improved performance and a faster recovery.

JustJacked said:Yeah, I can tell you that this is an awesome combo. In my post shake I have creatine5g with 45g glucose, 40g protein, 4g arginine, 5g glutamine and a Pepsi. When I leave the gym I have the craziest pump going on its sick!
If I were you I would eat a fast digesting carb like glucose after training in your shake. You want to restore your glycogen levels as fast as you can and spike your insulin levels. Bro, try eating lots of sugars after training for a months or two. You will notice some nice gains. And as long as your training intensly you wont add bodyfat.![]()
deltreefitness said:Like I said I do about 30min of cardio in the morning after I wake up before eating anything. It was mentioned that it's good practice to wait for 30 minutes before eating so you can keep burning calories. How long is safe to wait to replenlish glycogen before going into a catabolic state?
gjohnson5 said:I don't personally believe that carbs are the main factor in going catabolic or anabolic. it's your nitrogen balance , not your glycogen stores that determine this. I would like justjacked to point out where it says that glycogen stores are the signal for the body to start tearing down muscle for fuel, despite haivng a positive nitrogen balance. Why would fats not be oxidized instead of muscle?
gjohnson5 said:and I believe tyhe window is a 2 hour window post workout
deltreefitness said:I know there are many factors determining this window but even as a gerneral rule that's more than I expected. I always worry about this. I still try to keep my workouts, whether cardio or werights, to one hour or less. Then consume my post workout meal within 45 minutes.
JustJacked said:"Get this, glucose provides energy for your brain and for making blood in your body. Glucose can be made from protein, however, this requires the breakdown of body protein, yes, from muscle. That's right, if you're not eating enough carbohydrates, your body will start breaking down precious muscle tissue for glucose. Unfortunately, your body cannot use fats for glucose. Also, protein has its own roles in the body, and making glucose is not one of them, so by restricting carbohydrate intake, you throw your body's processes out of whack"
This was in an article by David Knowles-degree in excercise science and bodybuilder.
Here is the full article if you want to read it. http://www.flexbodybuilding.com/nutrition_lesson.html
deltreefitness said:How do those on a CDK diet gain any muscle then? Arrgh so confusing!
JustJacked said:"Get this, glucose provides energy for your brain and for making blood in your body. Glucose can be made from protein, however, this requires the breakdown of body protein, yes, from muscle. That's right, if you're not eating enough carbohydrates, your body will start breaking down precious muscle tissue for glucose. Unfortunately, your body cannot use fats for glucose. Also, protein has its own roles in the body, and making glucose is not one of them, so by restricting carbohydrate intake, you throw your body's processes out of whack"
This was in an article by David Knowles-degree in excercise science and bodybuilder.
Here is the full article if you want to read it. http://www.flexbodybuilding.com/nutrition_lesson.html
JustJacked said:Its all good brother! Im not gonna argue back and forth with articles! Everybody has a diferent opinion. I was giving mine and you gave yours. We could find thouothands of articles on the net and they would all be diferent! Do you really care to do that? I dont!
gjohnson5 said:Ketosis is the state at which fats are being burned for fuel instead of carbs.
Please read the document on ketosis. Hopefully finding out how your body uses fuel isn't a matter of opinion but a matter of finding out how your body works.
One thing that does hold true , spiking your blood sugar only leads to insulin resistance and type 2 diabetes so you may want to read this.
http://www.survivediabetes.com/ketosis.htm

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