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a question

Distortion

New member
my friend asked me a question but i didn't know how to answer it


-why is a fat a better storage molecule than starch

i have a general idea but i'm not sure
 
the amount of glycogen in the body is limited, whereas fat can be stored pretty much unlimited, as we have all seen :). the total amount of glycogen is under 2lbs., depending on the size of the muscles.
 
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