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Author | Topic: Recipe For Six Pack Needed | ||
Cool Novice ![]() ![]() Posts: 45 |
The one part of my training that I have kind of neglected is my abs. Mostly because I am a little unsure of what to be doing for them, how often, how much weight to be using etc. combined with the fact that my lower back was in such sorry shape that any kind of a crunch made my back hurt like hell. I've taken care of the lower back problem and now it is time to build the six pack so that I will have something to uncover this spring. ![]() ![]() ![]() ![]() | ||
Elite Bodybuilder ![]() ![]() ![]() Posts: 735 |
For me the recipe is Low BF = Abbs I do abbs like 0nce or twice a week, Hanging leg raises with weights and crunches. But I feel compound movements like squats and deads do more to give you nice big thick ravioli abbs, the rest is just losing BF. IG ![]() ![]() ![]() ![]() | ||
Elite Bodybuilder ![]() ![]() ![]() Posts: 1301 |
I always vary my ab workouts, however I must agree with IG---abs is 10% training, 90% diet-----
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Pro Bodybuilder ![]() ![]() ![]() Posts: 561 |
3 parts low to moderate carbo diet 1 part fat burner 2 parts cardio 2 parts ab training(hanging leg raises, swiss ball crunches, twists on a decline bench) Mix the above for 6-8 weeks. ![]() ![]() ![]() ![]() |