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  George Spellwin's ELITE FITNESS Discussion Boards
  Diet Discussion Board
  I WANTTO GET SHREDDED! ?

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Author Topic:   I WANTTO GET SHREDDED! ?
Motorhed
Pro Bodybuilder
(Total posts: 146)
posted June 23, 2000 06:12 PM     Click Here to See the Profile for Motorhed   Click Here to Email Motorhed     Edit/Delete Message
i AM STARTING MY FIRST EVER DIETIN CYCLE.I would like to keep around 205-210lbs. Just came of 6 month eat,eat,eat,train. Been lifting for 20 yrs just never competed,but would like to, any help would be GREATLY appreciated, this is new to me.
STATS:
6'2" 220 11%bf
DIET: 400grm protein
90grm carbs
67grm fat(25gr from flax seed)
Protein sources: Chicken, Tuna, Eggs
Carbs: oatmeal and what is in MRP's
Fats: Flaxseed & what comes w/ chick,tuna,MRP's

relying on lifting and Mtn. biking for cardio.

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MaxMuscle
Pro Bodybuilder
(Total posts: 139)
posted June 24, 2000 01:03 AM     Click Here to See the Profile for MaxMuscle   Click Here to Email MaxMuscle     Edit/Delete Message
I've noticed how much you've cut back on carbs. It don't believe in cutting back too drastically. It would be okay for the last week before the competition, then load up on carbs a day or two before the competition. If you want to get cut, stay away from too much salt and cut back your water intake a day or two before the competition. Drink enough to leave you thirsty, but no so bad where you could faint. The reason why I don't believe in cutting back on carbs is because how can you expect to build a lot of high quality muscle mass? You need carbs in order to do build muscle. I've know a few people who cut down on their carb intake year round and when they compete they look cut but small compared to the others. I don't know, but if it works for you, keep on doing it. If you want to get cut get a good fat burner, like MD6 or Adipokinetix. Good luck.

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