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Author | Topic: What is up with the donut shop? |
Karate guy Pro Bodybuilder (Total posts: 375) |
![]() ![]() ![]() ![]() Is it true about the cook and the batter thing? IP: Logged |
Steelheart Pro Bodybuilder (Total posts: 343) |
![]() ![]() ![]() ![]() ? IP: Logged |
Latimer Pro Bodybuilder (Total posts: 171) |
![]() ![]() ![]() Yeah it is. Stay away from the glazed bro. IP: Logged |
MrMuscle Amateur Bodybuilder (Total posts: 2) |
![]() ![]() ![]() ![]() hehe why? i mean, if he is eating that stuff he should take the protein he can get...hehe...eeeewwwwww ------------------ http://home.sol.no/~mrmuscle/ IP: Logged |
Latimer Pro Bodybuilder (Total posts: 171) |
![]() ![]() ![]() Yeah good point. Screw the glazed in that case. Go with a "custard" filled one. IP: Logged |
Karate guy Pro Bodybuilder (Total posts: 375) |
![]() ![]() ![]() ![]() Hahahaha, so you heard why they got rid of the suasage patties on the croisants? The cook was makin em under his armpit, then the girl told me, "You should see how he makes the donuts" LOL LOL LOL IP: Logged |
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